Ingredients
Equipment
Method
Preparation
- Line a large sheet pan with parchment paper to prevent sticking.
- Beat together peanut butter, softened butter, salt, and vanilla extract until smooth.
- Gradually incorporate powdered sugar until a thick, dough-like consistency is formed.
- Transfer the mixture to the prepared pan and press it down into a ¾-inch thick slab.
- Refrigerate the slab for at least 1 hour until firm.
- Cut out heart shapes from the slab and refrigerate for an additional 30 minutes.
- Melt the dark chocolate melting wafers until smooth.
- Dip each chilled heart into the melted chocolate, ensuring it’s fully coated.
- Let the coated hearts sit until the chocolate sets completely.
Nutrition
Notes
These hearts can be customized with various toppings. Store in an airtight container to maintain freshness.