Go Back
–+ servings
Chocolate Protein Pudding

Chocolate Protein Pudding

A delightful Chocolate Protein Pudding that is quick to make and healthy, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: DESSERTS & TREATS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Greek yogurt creamy base that adds protein and tang
  • 2 scoops Chocolate protein powder boosts chocolate flavor
Flavor Boost
  • 2 tablespoons Cocoa powder enhances chocolate flavor
  • 1 tablespoon Milk adjust consistency; almond or oat milk as alternatives
  • 1 tablespoon Maple syrup adds natural sweetness
  • 1 teaspoon Vanilla extract elevates flavor profile

Equipment

  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl, gather all your ingredients. Start with 1 tablespoon each of milk and cocoa powder for the perfect balance.
  2. Use a whisk to blend the ingredients well until silky smooth with no lumps.
  3. Taste your pudding and adjust by adding more milk for a thinner texture or more protein powder for a thicker texture.
  4. Dish out your Chocolate Protein Pudding into bowls. Enjoy it plain or top with whipped cream and berries.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 15gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 5gCalcium: 10mgIron: 5mg

Notes

For best flavor and texture, serve immediately. Can be stored in the fridge for a couple of days if sealed properly.

Tried this recipe?

Let us know how it was!