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Chocolate Raspberry Truffles

Chocolate Raspberry Truffles

Indulge in these Chocolate Raspberry Truffles, a delightful blend of rich chocolate and tangy raspberry flavors in each bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 truffles
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 cup Frozen raspberries thawed and blended
  • 1 cup Powdered sugar
  • ½ cup Heavy whipping cream
  • 8 ounces White chocolate finely chopped
  • 1 tablespoon Water optional, for thick puree
For the Chocolate Coating
  • 8 ounces Dark chocolate (52%–70% cocoa) melted
Optional Topping
  • ¼ cup Pink chocolate or pink candy melts for drizzle

Equipment

  • saucepan
  • blender
  • microwave
  • Parchment Paper
  • Baking Sheet

Method
 

How to Make Chocolate Raspberry Truffles
  1. Thaw frozen raspberries, blend until smooth, then strain to remove seeds. Add water if too thick.
  2. Combine raspberry puree with powdered sugar in a saucepan and bring to a gentle boil over medium heat.
  3. Reduce heat and let simmer until reduced by half, about 25 minutes.
  4. Pour warm raspberry mixture over chopped white chocolate and stir until smooth.
  5. Mix in heavy whipping cream until blended seamlessly.
  6. Cover and refrigerate for 2 hours to firm up.
  7. Scoop out ganache and roll into 1-inch balls.
  8. Melt dark chocolate and dip each truffle, letting excess drip off.
  9. Place dipped truffles on parchment paper and chill until the coating is set, about 25 minutes.
  10. Drizzle with melted pink chocolate if desired before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 65mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Optional: Top with crushed freeze-dried raspberries for added crunch.

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