Christmas Dump Cake

This Christmas Dump Cake combines cherry pie filling and crushed pineapple, creating a festive and comforting dessert perfect for holiday gatherings.

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Prep Time 5

Cook Time 50

Cooling Time 15

Total Time 1 10

Servings: 12 slices

Course: DESSERTS & TREATS

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

21 oz cherry pie filling adds a sweet and tangy flavor
20 oz crushed pineapple in juice, undrained keeps the cake moist

For the Topping

15.25 oz yellow cake mix provides a buttery flavor
1 cup unsalted butter, sliced ensures a rich topping

Optional Additions

0.25 cup holiday sprinkles adds a festive touch
0.5 cup chopped pecans or walnuts for added crunch and flavor

Equipment

9x13-inch baking dish

Method

How to Make Christmas Dump Cake

Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
Spread the cherry pie filling evenly in the bottom of the baking dish.
Spoon the crushed pineapple on top of the cherries without mixing the layers.
Sprinkle the dry yellow cake mix uniformly over the fruit layer.
Place the butter slices evenly across the top of the cake mix.
Add sprinkles and nuts on top if using.
Bake for 45–50 minutes until golden and bubbly.
Let cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For an extra touch of sweetness, consider adding a drizzle of caramel sauce before serving.

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