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–+ servings
Christmas Meringue

Christmas Meringue

Craft delightful Christmas Meringue, an easy and elegant dessert that enhances your festive celebrations with its airy sweetness.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 2 hours 50 minutes
Servings: 12 pieces
Course: DESSERTS & TREATS
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites ensure they’re at room temperature
  • 1 cup granulated sugar helps stabilize the meringue
  • ¼ teaspoon cream of tartar creates the perfect structure
  • 1 teaspoon vanilla extract adds flavor
Optional Color and Decor
  • red and green gel food coloring add joyful colors
  • cocoa powder great for added flavor and flair
  • holiday sprinkles great for decoration

Equipment

  • Mixer
  • Baking Sheet
  • Piping bags
  • spatula

Method
 

How to Make Christmas Meringue
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites in a clean, dry bowl on medium speed until foamy.
  3. Add cream of tartar to the foamy egg whites and continue beating until soft peaks form.
  4. Gradually introduce the sugar by adding one tablespoon at a time and beat until stiff, glossy peaks form.
  5. Fold in the vanilla extract gently using a spatula.
  6. Divide the meringue into bowls if using colors and fold in the gel food coloring carefully.
  7. Pipe the meringue onto your prepared baking sheet using piping bags fitted with star tips.
  8. Sprinkle with cocoa powder or holiday-themed sprinkles if desired.
  9. Bake in the preheated oven for 1.5 hours, then leave inside for an additional hour to cool.
  10. Store your fully cooled meringues in an airtight container.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 1mgSugar: 5g

Notes

Serve with hot cocoa or coffee for an irresistible festive pairing.

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