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–+ servings
Cinnamon Roll Frosting Cream Cheese

Cinnamon Roll Frosting Cream Cheese

This smooth and creamy Cinnamon Roll Frosting Cream Cheese will elevate your baked treats to new indulgent heights.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 8 oz cream cheese softened
  • ½ cup butter softened
  • 3 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk or heavy cream optional, to adjust thickness

Equipment

  • mixing bowl
  • hand mixer

Method
 

Frosting Preparation
  1. Take the cream cheese and butter out of the fridge and allow them to come to room temperature for about 30 minutes.
  2. In a mixing bowl, beat the softened cream cheese and butter together for 2-3 minutes until smooth and fluffy.
  3. Pour in the vanilla extract, then gradually incorporate the powdered sugar while mixing slowly.
  4. Beat on low speed, then increase to medium-high until everything is well combined and creamy.
  5. If too thick, add milk or heavy cream one teaspoon at a time until desired consistency is reached.
  6. Spread the frosting over warm cinnamon rolls or let cool for a thicker layer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 20mgSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 0.1mg

Notes

Optional: Sprinkle with cinnamon for an extra touch of flavor.

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