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–+ servings
Classic Homemade Buffalo Sauce

Classic Homemade Buffalo Sauce

A quick and easy Classic Homemade Buffalo Sauce that adds a spicy kick to your favorite snacks.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 2 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 stick Unsalted butter
  • 1 cup Frank’s RedHot sauce
  • 2 tablespoons White vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste teaspoon Salt optional

Equipment

  • small saucepan

Method
 

How to Make Classic Homemade Buffalo Sauce
  1. Melt the butter in a small saucepan over low heat, avoiding browning.
  2. Combine the melted butter with Frank’s RedHot sauce and stir gently until mixed.
  3. Whisk in Worcestershire sauce, white vinegar, garlic powder, and paprika until smooth.
  4. Simmer the sauce on low heat for about 2–3 minutes, stirring occasionally.
  5. Cool the sauce slightly; taste and add salt if needed.
  6. Store in an airtight jar if not using immediately; keeps for up to a week in the fridge.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 50mgVitamin A: 500IU

Notes

Drizzle over roasted veggies for a spicy twist. Reheat gently before serving for best texture.

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