In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, and eggs. Stir gently until the mixture forms a soft, slightly sticky dough.

Use your hands or a spatula to mix until all ingredients are thoroughly combined. Don't overmix!

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 5–10 minutes.

Divide the dough into 4 equal portions. Shape each portion into a ball, then flatten it gently into small circles, about ½ inch thick.

Place a skillet over medium heat and lightly brush it with olive oil.

Cook each flatbread in the skillet for 2–3 minutes on each side until they puff up and turn golden brown.

Stack the cooked flatbreads under a towel to keep them warm and soft until you're ready to serve.

Enjoy your Cottage Cheese Flatbread warm with spreads, soups, or your favorite toppings!