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–+ servings

Crispy Baked Chicken Thighs

Deliciously crispy baked chicken thighs seasoned with a blend of spices and baked to perfection for a juicy interior and a crunchy exterior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Pat dry with paper towels for extra crispiness.
  • 2 tablespoons olive oil Extra virgin for best flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground for optimal flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Smoked paprika adds a nice depth.
  • ½ teaspoon dried thyme Or use fresh thyme if available.

Method
 

Prepare the Chicken
  1. Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving a crispy skin.
  2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
  3. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and thyme. Mix well to create a marinade.
  4. Add the chicken thighs to the bowl and rub the marinade all over the chicken, ensuring even coverage. This step infuses the chicken with flavor.
  5. Place the chicken thighs skin-side up on the prepared baking sheet. Make sure they are spaced apart to allow air circulation for crispiness.
Bake the Chicken
  1. Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature.
  2. For extra crispiness, you can broil the chicken for the last 2-3 minutes. Keep a close eye to prevent burning.
  3. Once done, remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy meat.

Nutrition

Serving: 1pieceCalories: 320kcalProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 500mgPotassium: 300mgVitamin A: 300IUCalcium: 10mgIron: 2mg

Notes

Serve with your favorite sides, such as roasted vegetables or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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