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Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

This Crockpot Chicken Cacciatore is an easy, flavorful dinner perfect for family gatherings, combining tender chicken, vibrant vegetables, and rich tomato sauce.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: DINNER PLATES
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lb boneless, skinless chicken Choose either breasts or thighs for juicy results.
  • 1 teaspoon kosher salt Essential for enhancing all the flavors in your crockpot.
  • ½ teaspoon black pepper Adds a gentle kick to the dish.
For the Sauce
  • 1 tablespoon olive oil The base for sautéing your aromatic vegetables.
  • 2 teaspoon olive oil for sautéing, ensure a great sear on your chicken for added depth.
  • 3 cloves garlic minced, infuses the dish with heartwarming aromas.
  • 2 teaspoon Italian herb mix A perfect blend for that authentic Italian touch.
  • 1 can crushed tomatoes 28 oz, the heart of your Crockpot Chicken Cacciatore.
  • 8 oz cremini mushrooms quartered, earthy depth that pairs wonderfully.
  • 1 medium green bell pepper sliced into 1-inch strips, adds sweetness.
  • 1 medium yellow onion diced into ½-inch pieces, detailing rich flavors.
  • 1 tablespoon balsamic vinegar A splash brings in a tangy sweetness.
  • ½ teaspoon balsamic vinegar for finishing, brightens up flavors.
To Serve
  • whole wheat pasta A healthier base.
  • freshly grated Parmesan cheese A must-have garnish.
  • chopped fresh parsley For that pop of color and flavor!

Equipment

  • slow cooker
  • Skillet
  • measuring spoons
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Prepare the Cooker: Spray your slow cooker with nonstick spray.
  2. Sear the Chicken: Heat 1 tablespoon of olive oil in a skillet, season the chicken with kosher salt and black pepper, sear both sides for 3-4 minutes, then transfer to your slow cooker.
  3. Sauté the Vegetables: In the skillet, add 2 teaspoons of olive oil and sauté the onions for about 3 minutes. Add garlic and 1 tablespoon of balsamic vinegar, cook for another minute and transfer to the slow cooker.
  4. Combine Ingredients: Add crushed tomatoes, bell pepper, mushrooms, and Italian herb mix over the chicken in the slow cooker. Cover with the lid.
  5. Set Cooking Time: For chicken breasts, cook on HIGH for 1.5–2.5 hours or LOW for 4–5 hours; for thighs, go for HIGH 3–4 hours or LOW 5–6 hours. Ensure chicken reaches 165°F.
  6. Thicken the Sauce (Optional): If desired, uncover and cook on HIGH for an additional hour to thicken.
  7. Finish with Balsamic: Stir in ½ teaspoon balsamic vinegar before serving. Shred the chicken and mix with the sauce or serve whole.
  8. Serve and Enjoy: Serve hot over whole wheat pasta, garnishing with Parmesan and parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Optional: Add a drizzle of olive oil before serving for extra flavor.

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