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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

Enjoy a comforting Crockpot Kielbasa and Green Beans dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb Kielbasa Cut into bite-sized pieces
  • 1 lb Green Beans Fresh and vibrant
  • 2 cups Potatoes Cut into chunks
  • 2 cups Chicken Broth Enhances flavor
For Seasoning
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • to taste tablespoon Salt Adjust to your taste
  • to taste tablespoon Pepper For warmth

Equipment

  • Crockpot

Method
 

How to Make Crockpot Kielbasa and Green Beans
  1. Chop the potatoes and green beans into bite-sized pieces.
  2. Place the kielbasa, green beans, and potatoes in a crockpot.
  3. Pour in the chicken broth and add the onion powder, garlic powder, salt, and pepper.
  4. Stir everything together to combine.
  5. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  6. Serve hot, either on its own or over rice or egg noodles.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added color. Browning the kielbasa before adding to the crockpot enhances flavor.

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