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Crumbl Gingerbread Cookies Copycat Recipe

Crumbl Gingerbread Cookies Copycat Recipe

Indulge in these soft and chewy Crumbl Gingerbread Cookies Copycat Recipe, topped with cream cheese frosting and festive sprinkles.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg or flax egg for vegan option
  • 2 teaspoons vanilla extract use pure for best taste
  • ½ cup molasses
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch secret ingredient for softness
  • 1 teaspoon baking powder make sure it's fresh
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
For the Frosting
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract use pure for best results
For Decoration
  • 1 cup sprinkles choose your favorites

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • whisk
  • electric mixer
  • wire rack

Method
 

Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the egg, vanilla extract, and molasses to the mixture; mix until smooth.
  4. Whisk the flour, cornstarch, baking powder, baking soda, cinnamon, ginger, cloves, and salt in another bowl.
  5. Combine the dry ingredients with the wet mixture, stirring until just combined.
  6. Scoop the dough into ¼ cup portions, flatten them slightly, and place them on the prepared baking sheet.
  7. Bake for 12 minutes or until the edges are set.
  8. Cool the cookies on the baking sheet for about 20 minutes before transferring them to a wire rack.
  9. Beat the cream cheese and butter together until smooth for the frosting.
  10. Add the powdered sugar and vanilla; beat until light and fluffy.
  11. Pipe or spread the frosting on the cooled cookies.
  12. Top with sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For a little extra flavor, sprinkle a dash of cinnamon on top of the frosting.

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