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Eggnog Crêpes

Eggnog Crêpes

Delight in festive Eggnog Crêpes, a perfect breakfast for holiday gatherings, infused with warm flavors and customizable toppings.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 crêpes
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups Eggnog The key ingredient for flavor
  • 1 cup All-purpose flour For light and fluffy texture
  • 3 large Eggs Use room temperature for best results
  • 2 tablespoons Melted butter For tenderness
  • 1 pinch Salt Enhances sweetness
  • 1 teaspoon Vanilla extract Pure vanilla preferred
  • 1 tablespoon Rum or brandy Optional for added depth
Serving Ingredients
  • 1 cup Powdered sugar Sweet finishing touch
  • 1 cup Whipped cream Luxurious topping
  • 1 cup Fresh berries For color and balance
  • ¼ cup Maple syrup Adds sweetness

Equipment

  • mixing bowl
  • whisk
  • nonstick skillet
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, whisk together the eggnog, eggs, and vanilla extract until smooth.
  2. Slowly add the flour and salt, whisking until no lumps remain.
  3. Stir in the melted butter until fully combined.
  4. Let the batter rest for at least 30 minutes at room temperature.
  5. Heat a nonstick skillet or crêpe pan over medium heat and lightly grease it.
  6. Pour ¼ cup of batter into the center, swirling to coat the pan evenly.
  7. Cook for 1–2 minutes until the edges lift, then flip and cook for another 30 seconds.
  8. Transfer to a plate and keep warm under a towel.
  9. Repeat with remaining batter, greasing the pan as needed.
  10. Serve warm with powdered sugar, whipped cream, berries, or maple syrup.

Nutrition

Serving: 1crêpeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Top with a sprinkle of nutmeg for extra flavor. Store leftover crêpes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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