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Fall Caramel Apple Jam

Fall Caramel Apple Jam

Fall Caramel Apple Jam is a delicious blend of caramelized apples and warm spices, perfect for capturing the essence of autumn.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 cups
Course: DESSERTS & TREATS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jam Ingredients
  • 6 cups finely chopped apples Choose a mix of sweet and tart apples for a balanced flavor.
  • 1.5 cups brown sugar Adds rich sweetness and enhances the caramel flavor.
  • 2 tablespoons butter Helps create a smooth, velvety texture in the jam.
  • 1.5 teaspoons ground cinnamon Introduces warmth, perfect for that fall essence.
  • 1 tablespoon lemon juice Brightens the flavors and keeps the apples vibrant.
  • 1 teaspoon vanilla extract Enhances the overall richness of the Fall Caramel Apple Jam.
  • 0.25 teaspoon salt Balances sweetness and elevates flavor complexity.

Equipment

  • large saucepan
  • funnel
  • airtight containers

Method
 

Making the Jam
  1. Prepare the Apples: Peel, core, and finely chop the apples into small pieces.
  2. Melt and Mix: In a large saucepan over medium heat, melt the butter and stir in the brown sugar. Simmer for 2–3 minutes until bubbly.
  3. Combine Ingredients: Add the chopped apples, ground cinnamon, lemon juice, and salt. Cook for 15–20 minutes until thickened.
  4. Flavor Boost: Remove from heat and stir in the vanilla extract.
  5. Jar the Jam: Let cool slightly before transferring to jars.
  6. Store Properly: Store in the refrigerator for up to 2 weeks or process in a water bath canner.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 1mg

Notes

Serve with warm biscuits or toast for a cozy autumn treat.

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