Start by combining the cottage cheese, eggs, milk, and vanilla extract in a large bowl. Whisk until mostly smooth; some lumps are okay for that delightful texture!

Next, gently fold in the flour, baking powder, and salt. Stir just until combined.

Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil, allowing it to melt.

Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes.

Carefully flip the pancakes and cook for another 1–2 minutes until they are golden brown. Serve warm.