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Frito Pie Recipe

Frito Pie Recipe

This Frito Pie recipe brings together crunchy Fritos, savory ground beef, and melted cheddar for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: DINNER PLATES
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground beef a hearty foundation that adds rich flavor
  • 1 medium Onion finely diced for a sweet and savory base
  • 2 cloves Garlic minced, to elevate the aroma
  • 2 tablespoons Taco seasoning for that classic southwestern spice flair
  • 1 can Kidney beans drained and rinsed
  • 1 can Crushed tomatoes or Rotel for moisture and acidity
For the Layers
  • 1 bag Fritos corn chips the star crunch that holds the dish together
  • 2 cups Cheddar cheese shredded for gooey comfort
Optional Garnishes
  • ½ cup Sliced jalapeños for an extra kick
  • ½ cup Sour cream for added creaminess
  • 2 scallions Green onions sliced for a fresh crunch
  • ¼ cup Cilantro fresh leaves for a burst of brightness

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

How to Make Frito Pie
  1. In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the skillet. Cook for 2–3 minutes until fragrant.
  3. Stir in the taco seasoning, kidney beans, and crushed tomatoes. Simmer for 8–10 minutes.
  4. Preheat your oven to 350°F (175°C), and grease a 9×13-inch baking dish.
  5. Layer half of the Fritos in the bottom of the greased dish.
  6. Spoon the beef and bean chili mixture evenly over the Fritos.
  7. Sprinkle cheese over the chili. Layer the remaining Fritos on top.
  8. Bake for 15–20 minutes, until the cheese is bubbly and golden brown.
  9. Let the pie cool slightly. Add your favorite optional garnishes and serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 28gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 12mgCalcium: 20mgIron: 20mg

Notes

Optional: Serve with a dollop of sour cream for added creaminess.

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