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Gluten-Free Chocolate Crinkle Cookies

Gluten-Free Chocolate Crinkle Cookies

Delight in these Gluten-Free Chocolate Crinkle Cookies, perfect for a guilt-free dessert that doesn’t compromise on flavor.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond flour a gluten-free base
  • ½ cup Unsweetened cocoa powder contributes rich chocolate taste
  • 1 cup Coconut sugar natural sweetener
  • 1 teaspoon Baking soda helps the cookies rise
  • ¼ teaspoon Salt enhances all the flavors
  • ½ cup Avocado oil keeps the cookies moist
  • ¼ cup Maple syrup lends a hint of maple flavor
  • 1 teaspoon Vanilla extract adds warm essence
  • 1 large Egg binds the ingredients together
For Rolling
  • 1 cup Powdered sugar for dusting

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Gluten-Free Chocolate Crinkle Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together almond flour, cocoa powder, coconut sugar, baking soda, and salt in a bowl.
  3. Mix the wet ingredients in another bowl: avocado oil, maple syrup, vanilla extract, and the egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Chill the dough in the refrigerator for 20–30 minutes.
  6. Scoop 1-tablespoon portions of the chilled dough and roll into balls, then coat each ball in powdered sugar.
  7. Place the dough balls on the prepared baking sheet, staggering them for space.
  8. Bake for 10–12 minutes until the cookies are crackled and just set.
  9. Cool the cookies on the baking sheet for 2–3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Dust with additional powdered sugar before serving for an extra sweet touch.

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