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–+ servings
Greek Lemon Chicken Soup (Avgolemono)

Greek Lemon Chicken Soup (Avgolemono)

A vibrant and refreshing Greek Lemon Chicken Soup (Avgolemono) that infuses every spoonful with a burst of sunshine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive oil a perfect base to sauté your vegetables and add richness.
  • 1 medium Onion, diced enhances the soup with a subtly sweet flavor.
  • 1 medium Carrot, diced adds natural sweetness and a pop of color.
  • 2 stalks Celery, diced brings a crunchy texture and refreshing taste.
  • 4 cloves Garlic, finely chopped infuses the soup with aromatic depth.
  • 2 leaves Bay leaves deepen the flavor profile while cooking.
  • 12 oz Chicken breasts the heart of your soup, providing protein and richness.
  • 6 cups Chicken stock a savory base to make every spoonful comforting.
For the Soup’s Heart
  • ¾ cup Orzo adds a delightful texture to your Greek Lemon Chicken Soup.
  • 1 large Juice of lemon brightens the soup with zesty freshness.
  • 2 Egg yolks creates a creamy, smooth consistency.
For the Finishing Touch
  • 1 handful Fresh dill provides a fragrant hint of herbaceous flavor.
  • Salt season to taste.
  • Freshly ground black pepper season to taste.

Equipment

  • large pot

Method
 

Directions
  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, carrot, and celery for 8–10 minutes until soft.
  2. Add finely chopped garlic and cook for 1 minute until aromatic.
  3. Add bay leaves and chicken breasts, pour in chicken stock, bring to a boil then simmer for 15 minutes.
  4. Remove chicken and bay leaves. Add orzo and cook for around 10 minutes until tender.
  5. Shred the chicken into bite-sized pieces and return it to the pot.
  6. In a separate bowl, whisk egg yolks and lemon juice, temper with hot broth, then pour into soup.
  7. Stir constantly on low heat for about 5 minutes to create a creamy texture.
  8. Add fresh dill, season with salt and pepper, stir gently before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For added flavor, garnish with extra dill before serving.

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