Ground Beef Hot Honey Bowl

This Ground Beef Hot Honey Bowl combines comforting flavors with a sweet and spicy kick, making it a delightful weeknight meal.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 bowls

Course: DINNER PLATES

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground beef Use lean ground beef for a lighter dish.
2 cloves Garlic Minced; roasted garlic can be used.
3 tablespoons Soy sauce Tamari can be a gluten-free alternative.
1 tablespoon Brown sugar Can be substituted with honey.

For the Rice Base

2 cups Cooked white rice Fluffy rice acts as a base.

For the Creamy Layer

1 cup Ricotta cheese Cottage cheese can be used as a lighter option.

For the Toppings

3 tablespoons Hot honey Drizzle generously for flavor.
2 stalks Green onions Sliced; chives can be substituted.
1 tablespoon Sesame seeds Toast for added flavor.

Equipment

Skillet
Food processor
mixing bowl
measuring cups
measuring spoons

Method

How to Make Ground Beef Hot Honey Bowl

Cook the rice according to the package directions, fluff with a fork, and set aside.
Whip the ricotta cheese until smooth and creamy. Add salt or lemon zest if desired.
Brown the ground beef in a skillet over medium heat for about 5-7 minutes, draining excess fat.
Add minced garlic, soy sauce, and brown sugar to the beef, stirring and simmering for 3-4 minutes.
Assemble the bowl by layering fluffy rice, whipped ricotta, and the beef mixture.
Drizzle hot honey over the top and finish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For added brightness, squeeze lime over the bowl before serving.

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