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–+ servings
Hamburger Soup

Hamburger Soup

This comforting Hamburger Soup is a delightful mix of ground beef, vegetables, and potatoes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: DINNER PLATES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb ground beef this savory beef is the star of your dish, providing rich flavor and protein
  • 1 small onion, finely diced adds a sweet yet savory depth to the flavor profile
  • 2 cloves garlic enhances the taste with its aromatic goodness
  • 1 teaspoon salt seasons the soup, bringing all the flavors together
For the Vegetables
  • 2 cups peeled and chopped Yukon gold potatoes these velvety potatoes add heartiness to your soup
  • 2 cans beef broth serves as the flavorful backbone of your soup
  • 1 can condensed tomato soup contributes sweetness and a velvety texture
  • 1 can petite diced tomatoes, undrained adds a burst of freshness and acidity
  • 1 bag frozen mixed vegetables a colorful mix that boosts nutrition and convenience
For Seasoning
  • 1 teaspoon Worcestershire sauce brings a tangy umami flavor that enhances the richness
  • 1 teaspoon dried parsley adds a touch of freshness and color to the finished soup
  • ½ teaspoon dried basil contributes a warm, herbal note that complements the other flavors

Equipment

  • large soup pot

Method
 

Cooking Steps
  1. In a large soup pot over medium-high heat, cook the ground beef with diced onion, minced garlic, and salt until browned, about 5-7 minutes. Break the beef into crumbles and drain any excess grease.
  2. Add the chopped Yukon gold potatoes, beef broth, condensed tomato soup, petite diced tomatoes, frozen mixed vegetables, Worcestershire sauce, dried parsley, and basil to the pot. Stir well to combine all the flavors.
  3. Bring the mixture to a boil, then reduce heat to medium-low. Cover the pot and let it simmer for 30 minutes, or until the potatoes are tender and the soup is piping hot.
  4. Taste the soup and adjust seasoning with additional salt if needed. Serve hot with crusty bread rolls or a fresh garden salad for a complete meal.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For optional garnish, use fresh parsley for an extra pop of color.

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