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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

These Healthy Pumpkin Oat Cookies are a wholesome treat that captures the essence of fall with their chewy texture and nutritious ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Canned pumpkin puree adds moisture and flavor
  • 2 cups Quick oats provides fiber and texture
  • 1 cup Chocolate chips optional; use dark for healthier option

Equipment

  • Oven
  • mixing bowl
  • Parchment Paper
  • cookie scoop

Method
 

How to Make Healthy Pumpkin Oat Cookies
  1. Preheat your oven to 350°F (180°C).
  2. Mix pumpkin and oats in a bowl until fully combined.
  3. Stir in chocolate chips, if using.
  4. Scoop dough onto a parchment-lined baking sheet and flatten slightly.
  5. Bake for 10–12 minutes until firm and lightly golden.
  6. Cool on the pan before serving.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 30mgPotassium: 80mgFiber: 1gSugar: 3gVitamin A: 180IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use 100% pumpkin puree. Avoid overmixing the dough to keep cookies tender.

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