In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, Dijon mustard, kosher salt, black pepper, and hot sauce until smooth and creamy.

Rinse and dry the canned chickpeas thoroughly to remove excess salt. If you like, gently mash some of the chickpeas in a medium bowl.

Add the drained tuna, chopped celery, minced red onion, capers, and fresh dill into the bowl with the chickpeas.

Pour the dressing over the mixture and stir gently until everything is evenly coated.

Serve your Healthy Tuna Garbanzo Bean Salad in a way that excites you, whether in a sandwich, wrap, or over greens.