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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies

Delight your loved ones with Heart Shaped Chocolate Chip Cookies, an easy and sweet addition to any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 7 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups All-purpose flour to give the cookies structure and chewiness.
  • 1 teaspoon Baking soda the leavening agent that helps them rise perfectly.
  • 0.75 teaspoon Salt enhances the sweetness and balances flavors.
  • 1 cup Unsalted butter at room temperature ensures a soft, rich dough.
  • 0.5 cup Light brown sugar packed adds moisture and a hint of caramel flavor.
  • 0.5 cup Granulated sugar sweetens the cookies, creating that lovely golden crust.
  • 2 teaspoons Vanilla extract for a warm, aromatic sweetness.
  • 2 large Eggs at room temperature to help incorporate air into the dough.
  • 1.5 cups Semisweet chocolate chips mix of regular and mini for irresistible gooeyness.
  • Chopped semisweet chocolate bar optional for an indulgent chunkiness and extra depth of chocolate flavor.
  • Festive sprinkles optional to add a pop of color and fun.

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • Parchment Paper
  • Heart-shaped cookie cutter

Method
 

How to Make Heart Shaped Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Cream the unsalted butter and both sugars in a large mixing bowl until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until fully combined.
  6. Fold in the semisweet chocolate chips and the optional chopped chocolate bar.
  7. Scoop about 2 tablespoons of dough for each cookie, spacing them 2–3 inches apart on the baking sheet.
  8. Bake the cookies for 9–11 minutes, until the edges are golden brown and the centers are slightly soft.
  9. Cut the cookies into heart shapes using a heart-shaped cutter while they are still warm.
  10. Cool the cookies on the sheet for 5–7 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle with festive sprinkles before serving for an extra touch of joy.

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