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–+ servings
Homemade Air Fryer Potato Chips

Homemade Air Fryer Potato Chips

Enjoy crunchy and delicious Homemade Air Fryer Potato Chips, a guilt-free snack that’s easy to make!
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Russet potatoes Ideal for crispy chips due to their starchy texture.
  • 1 tablespoon Olive oil A little goes a long way for crispiness.
  • to taste Sea salt Enhances flavor; adjust to preference.
  • to taste Garlic powder (optional) Adds flavor if desired.
  • to taste Chopped parsley (optional) For garnish.

Equipment

  • Mandolin slicer
  • Air Fryer

Method
 

How to Make
  1. Slice the potatoes thinly using a mandolin slicer for even thickness, about 1/16 inch.
  2. Soak the slices in cold water for at least 30 minutes to remove excess starch.
  3. Drain and pat the slices dry with paper towels.
  4. Toss the dry slices in a large bowl with olive oil, sea salt, and garlic powder (if using).
  5. Preheat your air fryer to 350°F (175°C).
  6. Arrange the potato slices in a single layer in the air fryer basket.
  7. Air fry for 12–15 minutes, shaking the basket every 5 minutes until golden and crisp.
  8. Remove the chips and cool them on a wire rack or on a paper towel-lined plate.
  9. Sprinkle with parsley if desired and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 180mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 8mgCalcium: 1mgIron: 3mg

Notes

Optional: Add some chili powder for a spicy kick!

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