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–+ servings
Homemade Big Mac Sauce

Homemade Big Mac Sauce

Delightful Homemade Big Mac Sauce for burgers and more, replicating iconic fast-food flavors.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise
  • 1 tablespoon Sweet Pickle Relish
  • 1 teaspoon Yellow Mustard
For the Flavor Boost
  • 1 teaspoon White Vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 pinch Salt

Equipment

  • mixing bowl
  • whisk

Method
 

How to Make Homemade Big Mac Sauce
  1. Gather ingredients. Begin by collecting everything you'll need – mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and salt.
  2. Combine in a bowl. In a small mixing bowl, kindly add the mayonnaise along with the sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and a pinch of salt.
  3. Mix until smooth. Using a whisk or a fork, mix the ingredients together thoroughly until the sauce becomes creamy and evenly blended.
  4. Chill the sauce. For the flavors to harmonize beautifully, let the sauce chill in the refrigerator for at least 30 minutes.
  5. Store and enjoy. Once chilled, transfer your Homemade Big Mac Sauce to a sealed container. It can stay fresh in the fridge for up to a week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gCholesterol: 7mgSodium: 120mgSugar: 1gVitamin A: 80IUCalcium: 1mg

Notes

Serve with a sprinkle of paprika on top for a pop of color.

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