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–+ servings
Hot Brown Sugar Shaken Espresso

Hot Brown Sugar Shaken Espresso

Experience the rich flavors of this Hot Brown Sugar Shaken Espresso, a quick and delightful coffee drink you can make at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots Espresso shots
  • 1-1.5 tablespoons Brown sugar
  • 1 pinch Cinnamon
  • 1 splash Vanilla extract optional
For the Milk
  • ½ cup Milk dairy or plant-based
For Shaking
  • ½ cup Ice

Equipment

  • Espresso machine or moka pot
  • Shaker or jar
  • Frother or whisk

Method
 

How to Make Hot Brown Sugar Shaken Espresso
  1. Brew the espresso: Start by brewing 2 shots of espresso using your preferred method.
  2. Stir in sweetness: While the espresso is hot, stir in brown sugar and cinnamon, and mix until dissolved.
  3. Shake with ice: Pour sweetened espresso into a shaker with ice and shake vigorously for about 20 seconds.
  4. Froth the milk: Heat and froth milk until airy and creamy.
  5. Reheat (optional): Warm the shaken espresso in the microwave for 15-20 seconds if you prefer it warm.
  6. Top with froth: Pour espresso mixture into a mug, top with frothed milk, and sprinkle with cinnamon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Optional: Drizzle with caramel or chocolate syrup for extra sweetness.

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