Ingredients
Equipment
Method
How to Make Hot Chocolate Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.

- Add in the eggs and vanilla extract, mixing until smooth and creamy.

- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

- Gradually add the dry mixture to the wet ingredients and stir until a soft dough forms.

- Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed.

- Scoop out portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

- Bake for 9-11 minutes until edges are set but centers remain slightly soft.

- Allow cookies to cool on the baking sheet before transferring to a wire rack.

Nutrition
Notes
Dust with cocoa powder for an extra touch of magic before serving.
