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Hot Cocoa Brownie Bites

Hot Cocoa Brownie Bites

Indulge in the delightful warmth of Hot Cocoa Brownie Bites, where rich chocolate meets gooey marshmallows.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure
  • ⅓ cup Dutch-processed cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
Topping
  • 1 cup mini marshmallows that toast well
  • ¼ cup chocolate sauce or melted chocolate for drizzling

Equipment

  • mini muffin pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
  2. Melt the unsalted butter in a saucepan or microwave-safe bowl.
  3. Mix the granulated sugar and brown sugar into the melted butter.
  4. Cool the mixture slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
  5. Sift in the cocoa powder, flour, and salt, then fold gently until just combined.
  6. Spoon the batter into your prepared mini muffin pan, filling each cup about ¾ full.
  7. Bake for 12–15 minutes, or until the centers are just set.
  8. Top each brownie bite with mini marshmallows immediately after coming out of the oven.
  9. Broil for 1–2 minutes until the marshmallows are golden toasted.
  10. Drizzle with chocolate sauce or melted chocolate after cooling slightly.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Garnish with a dusting of cocoa powder for an extra touch of elegance. Store in an airtight container for up to 3 days at room temperature.

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