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–+ servings
Hot Cocoa Cookies

Hot Cocoa Cookies

Enjoy the warmth of Hot Cocoa Cookies, a sweet treat combining rich chocolate and gooey marshmallows, perfect for winter gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter helps create a rich, creamy texture
  • 8 oz semi-sweet chocolate provides a delightful chocolate flavor
  • 2 cups all-purpose flour forms the base of your dough
  • 0.5 cup unsweetened cocoa powder intensifies the chocolate taste
  • 1 tablespoon baking powder ensures the cookies rise
  • 0.5 teaspoon salt balances sweetness
  • 1 cup brown sugar adds moisture and caramel flavor
  • 2 large large eggs binds the ingredients together
  • 1 teaspoon vanilla extract infuses warmth into the dough
For the Topping
  • 12 large marshmallows brings gooeyness to every bite
  • 1 cup powdered sugar creates a smooth icing
  • 2 tablespoon melted unsalted butter creates a creamy icing consistency
  • 2 tablespoon unsweetened cocoa powder adds extra chocolate flavor
  • 2 tablespoon hot water thins icing to perfect consistency
  • 1 teaspoon vanilla extract enhances the icing's flavor profile
  • 1 cup assorted sprinkles adds a pop of color

Equipment

  • mixing bowl
  • Microwave-safe bowl
  • electric mixer
  • baking sheets
  • Parchment Paper
  • wire rack

Method
 

Directions
  1. Melt the butter and chocolate together in a microwave-safe bowl until melted and smooth.
  2. Combine the dry ingredients in a bowl: all-purpose flour, cocoa powder, baking powder, and salt.
  3. Beat together brown sugar, eggs, and vanilla extract until smooth; gradually add the cooled chocolate mixture.
  4. Gradually add the dry ingredients until just combined, avoiding overmixing.
  5. Chill the dough covered in plastic wrap for at least 1 hour.
  6. Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
  7. Scoop cookie dough into balls and slightly flatten each ball.
  8. Bake for 12 minutes until set.
  9. Cut marshmallows in half while cookies bake.
  10. Press a marshmallow half into each cookie and return to the oven for another 2-3 minutes.
  11. Cool cookies on a wire rack.
  12. Make the icing by whisking together powdered sugar, melted butter, cocoa powder, hot water, and vanilla extract.
  13. Drizzle the icing over the marshmallows on each cookie.
  14. Add assorted sprinkles before icing sets.
  15. Let cookies rest for at least 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

For a cozy experience, serve with a cup of hot cocoa.

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