Ingredients
Method
Prepare the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
- Spoon about 1 tablespoon of the mixture into each popsicle mold, pressing down firmly to create a crust layer.
- Place the molds in the freezer for about 30 minutes to set the crust.
Make the Key Lime Base
- In a blender, combine the sweetened condensed milk, key lime juice, coconut milk, vanilla extract, and salt.
- Blend on high until the mixture is smooth and well combined, about 30 seconds.
Assemble the Popsicles
- Remove the molds from the freezer. Carefully pour the key lime mixture over the set graham cracker crust, filling each mold to the top.
- Insert the popsicle sticks into the center of each mold.
- Return the molds to the freezer and freeze for at least 4 hours, or until solid.
Serve
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- Gently pull on the popsicle sticks to release the popsicles.
- Serve immediately, garnished with lime zest and whipped cream if desired.
Nutrition
Notes
For a more intense lime flavor, you can add a few drops of lime extract to the mixture. These popsicles can be stored in the freezer for up to 2 weeks.