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–+ servings
Lemon Chicken Recipe

Lemon Chicken Recipe

This Lemon Chicken recipe is a delightful blend of citrus and savory flavors, making it an instant favorite for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: DINNER PLATES
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breasts boneless, skinless for quick cooking
  • 2 large eggs helps the Parmesan coating stick
  • 0.5 teaspoon salt enhances overall flavor
  • 0.25 teaspoon ground black pepper adds a subtle kick
For the Coating
  • 1 cup grated Parmesan cheese adds rich flavor and crispy texture
  • 3 tablespoon all-purpose flour helps to create a perfect crust
  • 0.5 teaspoon Italian seasoning infuses chicken with Italian herbs
For the Sauté
  • 8 tablespoon unsalted butter provides a rich base
  • 2 cloves garlic minced
  • 0.25 cup lemon juice for unparalleled freshness
  • 0.25 cup chicken broth adds depth to sauce
  • 0.25 teaspoon ground black pepper balances flavors
Optional Garnishes
  • 1 tablespoon parsley chopped
  • 0.5 lemon sliced enhances flavor and presentation

Equipment

  • Skillet
  • mixing bowls
  • Meat Mallet or Rolling Pin
  • meat thermometer

Method
 

How to Make Lemon Chicken
  1. Slice the chicken breasts in half lengthwise and gently flatten them until even.
  2. Whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Mix the grated Parmesan cheese and flour in another bowl until well combined.
  4. Dip each piece of chicken into the egg mixture and then coat it in the Parmesan mix.
  5. Heat olive oil in a skillet over medium heat until shimmering.
  6. Cook the chicken for 4–5 minutes on each side until golden brown and fully cooked.
  7. Melt the unsalted butter in another pan over medium heat and sauté the garlic until fragrant.
  8. Add the lemon juice, chicken broth, and remaining black pepper to the garlic and simmer.
  9. Pour the lemon garlic sauce over the cooked chicken and turn to coat evenly.
  10. Garnish with lemon slices and chopped parsley before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure the chicken reaches an internal temperature of 165°F for safety.

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