Preheat your oven to 375°F and lightly oil a baking dish.

Set up dredging stations: fill the first with flour, whisk together eggs and milk in the second, and mix bread crumbs, half the Parmesan, Italian seasoning, salt, and pepper in the third.

Dredge each chicken breast in flour, then dip into the egg mixture, and cover with the breadcrumb mixture.

Heat olive oil in a skillet over medium heat. Sear chicken breasts for 3-4 minutes on each side until golden brown.

Transfer the seared chicken to the baking dish. Combine remaining Parmesan, mozzarella, and minced garlic, and spread over chicken.

Bake in the oven for 20-25 minutes, until cheese is melted and internal temperature is 165°F.

Let the chicken rest for a few moments before serving.