Ingredients
Equipment
Method
Directions
- Press the chocolate cookie crust into a 9-inch pie dish if you're preparing it homemade. Chill in the fridge.
- Beat the cream cheese in a large mixing bowl until it's velvety smooth.
- Combine the sweetened condensed milk and peppermint extract with the cream cheese, stirring until it’s silky.
- Color your mixture by adding green food coloring, adjusting to your desired Grinch green hue.
- Fold in the thawed whipped topping gently using a spatula.
- Pour the creamy filling into the chilled crust and smooth the top.
- Cover and refrigerate your pie for at least 4 hours, or preferably overnight.
- Decorate your pie just before serving with whipped cream and red candies.
- Slice and serve cold, letting everyone enjoy this festive delight.
Nutrition
Notes
Be sure to soften the cream cheese completely to avoid lumps and use a gentle hand when folding in the whipped topping.
