Old-Fashioned Vegetable Beef Soup

This Old-Fashioned Vegetable Beef Soup is a comforting dish filled with tender beef and vibrant vegetables, perfect for chilly evenings.

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Prep Time 15

Cook Time 10

Total Time 10 15

Servings: 6 servings

Course: DINNER PLATES

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

3 pounds pot roast the star of the dish
4 medium Russet potatoes adds heartiness and a creamy texture
1 package frozen seasoning blend a convenient option for flavor
1 cup frozen peas can be substituted with fresh peas
1 cup frozen green beans provides a lovely crunch
1 cup frozen corn adds sweetness and color
2 medium carrots their natural sweetness enhances the broth
4 cups beef broth forms the flavorful base
1 can tomato soup gives a creamy and tangy dimension
1 cup water used to adjust the soup’s consistency
to taste salt essential for seasoning
to taste pepper essential for seasoning

Equipment

slow cooker

Method

How to Make Old-Fashioned Vegetable Beef Soup

Season the pot roast generously with salt and pepper.
Cook the seasoned roast in a slow cooker on LOW with half a can of beef broth for 10 hours.
Sauté the carrots and frozen seasoning blend in 1 tablespoon of oil over medium heat until soft and fragrant.
Combine the shredded beef, chopped potatoes, frozen peas, green beans, corn, remaining beef broth, tomato soup, and water.
Bring the mixture to a boil, then reduce heat, cover, and simmer for about 1 hour.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Optional: Garnish with fresh parsley before serving. For a deeper flavor, use homemade beef broth.

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