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–+ servings
Olive Garden Stuffed Mushrooms

Olive Garden Stuffed Mushrooms

These Olive Garden Stuffed Mushrooms are a comforting dish filled with savory clams, garlic, and oregano, perfect for impressing guests or enjoying a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 mushrooms
Course: Snacks & Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 caps Large fresh mushrooms
  • ½ cup Italian bread crumbs
  • 1 large egg lightly beaten
  • 1 tablespoon Melted butter for filling
  • 1 can (6 oz) Minced clams drained
  • 2 teaspoon Freshly minced garlic
  • 1 teaspoon Dried oregano
  • 1 Green onion finely chopped
  • ¼ cup Mozzarella cheese finely shredded
Topping
  • 3 tablespoon Melted butter for drizzling
  • 3 tablespoon Grated Parmesan cheese

Equipment

  • baking dish
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F. Lightly coat a baking dish with non-stick spray.
  2. Clean the mushroom caps by gently wiping them with a damp paper towel and removing the stems.
  3. Combine breadcrumbs, egg, melted butter, minced clams, garlic, oregano, and green onion in a bowl and mix until evenly blended.
  4. Fill each mushroom cap generously with 1 to 2 spoonfuls of the mixture, pressing lightly to pack it in.
  5. Arrange the stuffed mushrooms in the baking dish with their filling sides facing up.
  6. Drizzle the remaining melted butter over the tops of the mushrooms, then cover the dish with foil.
  7. Bake for 20 to 30 minutes until the mushrooms are tender and juicy.
  8. Uncover the dish and sprinkle mozzarella cheese over each mushroom, then return to the oven for an additional 2 to 3 minutes until the cheese melts.
  9. Cool slightly before serving. Optional: Garnish with fresh parsley.

Nutrition

Serving: 1mushroomCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These mushrooms can serve as a fantastic appetizer or a side dish. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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