Split the OREO cookies in half and arrange them into a 6-by-4 rectangle on a lined baking sheet.

In a microwave-safe bowl, melt the white almond bark for 1 minute, stir, and continue microwaving in 30-second intervals until smooth.

Melt the red candy wafers with 1 tablespoon of vegetable oil and pink wafers with the other tbsp, microwaving for 30 seconds, stirring until melted.

Pour the melted almond bark over the arranged OREOs and drizzle the melted pink and red candy over the top.

While the bark is still wet, sprinkle the Valentine’s M&M candies on top.

Chill in the fridge for about 1 hour, then slice into irregular pieces.