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–+ servings
Oreo Cookie Bark

Oreo Cookie Bark

Delight in this whimsical Oreo Cookie Bark, perfect for sharing or indulging on cozy nights.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: DESSERTS & TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 24 cookies Double-Stuf Oreo cookies the base of the treat
  • 12 ounces Vanilla candy coating melts beautifully
  • 1 cup Semi-sweet chocolate chips provides rich flavor
For the Topping
  • 6 cookies Crushed Oreo cookies for added texture
  • 1 cup Festive sprinkles for a touch of celebration

Equipment

  • 9×13-inch baking sheet
  • Microwave-safe bowl
  • spatula
  • butter knife

Method
 

How to Make Oreo Cookie Bark
  1. Line a 9×13-inch baking sheet with aluminum foil and grease it with nonstick spray.
  2. Melt half of the vanilla candy coating in a microwave-safe bowl for 45 seconds.
  3. Spread the melted candy coating evenly in a thin layer on the prepared baking sheet.
  4. Arrange 24 Double-Stuf Oreo cookies in a single layer over the melted coating.
  5. Melt the remaining vanilla candy coating and pour it over the Oreos; spread evenly.
  6. Melt the semi-sweet chocolate chips and drizzle over the top, swirling with a knife.
  7. Sprinkle the crushed Oreo cookies and festive sprinkles on top.
  8. Chill in the refrigerator for 30 minutes to 1 hour until set.
  9. Break into chunks and serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 60mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Serve with whipped cream or a scoop of ice cream for an indulgent treat.

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