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Pecan Pie Dump Cake

Pecan Pie Dump Cake

This Pecan Pie Dump Cake blends the flavors of pecan pie with the simplicity of a dump cake, creating a warm, gooey treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: DESSERTS & TREATS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Pecans chopped
  • 1 cup Brown Sugar packed
  • 1 cup Light Corn Syrup
  • 4 Large Eggs
  • 1 tablespoon Vanilla Extract
Topping
  • 1 box Yellow Cake Mix (15.25 oz)
  • 1 cup Unsalted Butter melted

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • whisk

Method
 

How to Make Pecan Pie Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Whisk together the eggs, brown sugar, corn syrup, and vanilla in a large bowl until smooth.
  3. Stir in the chopped pecans and carefully pour the mixture into the greased baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the pecan filling without stirring.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Bake for 45–50 minutes until the top is golden brown.
  7. Cool for 15–20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

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