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Philly Cheesesteak Soup

Philly Cheesesteak Soup

Warm up with this hearty Philly Cheesesteak Soup, combining rich flavors of beef, onions, and peppers for a cozy meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bowls
Course: DINNER PLATES
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck roast or shredded beef Essential for a filling soup.
For the Sautéed Veggies
  • 1 tablespoon Olive oil For searing the beef.
  • 2 tablespoons Butter Base for sautéing veggies.
  • 1 large Onion, sliced Adds sweetness.
  • 1 large Red bell pepper, sliced Adds color and sweetness.
  • 1 large Green bell pepper, sliced Adds crunch and bitterness.
  • 3 cloves Garlic, minced Enhances flavor.
For the Soup Base
  • 4 cups Beef broth Foundation of the soup.
  • 2 tablespoons Worcestershire sauce Adds depth.
For the Creamy Texture
  • 1 cup Heavy cream For a velvety finish.
For Topping
  • 1 cup Provolone cheese Shredded for easier melting.
  • Salt To taste.
  • Pepper To taste.
  • Chopped parsley for garnish Optional.

Equipment

  • heavy pot or Dutch oven

Method
 

How to Make Philly Cheesesteak Soup
  1. Season the beef generously with salt and pepper. In a pot, sear the beef in olive oil over medium-high heat until browned on all sides, about 4-5 minutes. Remove and set aside.
  2. Add butter to the same pot. Sauté onions and bell peppers until soft and lightly caramelized, about 8-10 minutes. Toss in minced garlic and cook for another minute.
  3. Pour in the beef broth and Worcestershire sauce. Return the seared beef and stir. Bring to a simmer, cover, and cook for 2-3 hours until beef is fork-tender.
  4. Remove the beef and shred it into bite-sized pieces. Add shredded meat back into the soup, stirring to combine.
  5. Stir in heavy cream. Simmer on low until it thickens slightly, ensuring it doesn't boil.
  6. Add provolone cheese, stirring until melted. Alternatively, top each bowl with a slice of cheese.
  7. Taste and adjust seasoning with salt and pepper if necessary. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 500mgIron: 3mg

Notes

Optional: Serve with crusty bread for dipping.

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