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Pink Velvet Cupcakes

Pink Velvet Cupcakes

Delightfully sweet and charming, Pink Velvet Cupcakes are perfect for any celebration, featuring a rich flavor topped with creamy frosting.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cupcakes
Course: DESSERTS & TREATS
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour Gives the cupcakes their structure and light texture.
  • 1 teaspoon baking powder Helps the cupcakes rise for that fluffy bite.
  • 1 teaspoon baking soda Works with the acidic buttermilk to create a tender crumb.
  • ½ teaspoon salt Enhances the sweetness and balances flavors.
  • 1 ½ cups granulated sugar Sweetens the cupcakes and contributes to their lovely pink color.
  • ½ cup cold butter Creates a rich flavor and moisture when combined with other wet ingredients.
  • 2 large eggs Bind the ingredients together and add richness.
  • 1 teaspoon vanilla extract Infuses a warm, lovely essence that complements the cupcakes.
  • 1 cup buttermilk Keeps the cupcakes moist and tender while adding a subtle tang.
  • 1 tablespoon pink food coloring Makes these cupcakes visually striking and fun!
For the Frosting
  • 8 oz cream cheese Adds a deliciously tangy flavor and creamy texture.
  • ½ cup softened butter Helps achieve a smooth frosting consistency.
  • 4 cups powdered sugar Sweetens the frosting while giving it that perfect fluffy texture.
  • 1 teaspoon vanilla extract Enhances the overall flavor of the frosting.
  • 2 tablespoons half-and-half or heavy cream Adjusts frosting consistency to your liking for easy spreading.

Equipment

  • Oven
  • mixing bowl
  • Cupcake pan
  • Mixer
  • wire rack

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F and line a cupcake pan with cheerful paper liners.
  2. Whisk together flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
  3. Cut in the cold butter until it resembles coarse crumbs with pea-sized pieces.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and buttermilk until smooth.
  6. Mix in the pink food coloring until evenly tinted.
  7. Fill the cupcake liners halfway to two-thirds full with batter.
  8. Bake for 15–18 minutes or until the tops spring back when touched.
  9. Cool completely on a wire rack before frosting.
Frosting Preparation
  1. Beat together the cream cheese and softened butter until smooth and creamy.
  2. Add the powdered sugar and vanilla, then beat until it’s fluffy and delightful.
  3. Gradually add half-and-half until the frosting reaches your desired consistency.
  4. Frost the cooled cupcakes generously and decorate as desired.

Nutrition

Serving: 1cupcakeCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with fun colorful toppings for an extra festive touch!

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