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–+ servings
Potsticker Soup

Potsticker Soup

This comforting Potsticker Soup features tender chicken dumplings, fresh greens, and aromatic ginger and garlic, creating a warm, cozy experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: DINNER PLATES
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack chicken dumplings
For the Broth
  • 4 cups low-sodium chicken broth
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced
For the Greens
  • 2 cups fresh spinach or bok choy
For Seasoning
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
For Garnish
  • 2 stalks green onions, chopped

Equipment

  • large pot

Method
 

How to Make Potsticker Soup
  1. Gather Ingredients: Start by assembling all the ingredients on your countertop.
  2. Sauté Aromatics: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute.
  3. Add Broth: Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.
  4. Cook Dumplings: Drop in your chicken dumplings and cook for 6–8 minutes, until tender and heated through.
  5. Incorporate Greens: Stir in the fresh spinach or bok choy with the soy sauce and simmer for an additional 2–3 minutes.
  6. Finish with Flavor: Drizzle sesame oil over the soup and top with chopped green onions before serving hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Make sure to prep all your ingredients before starting to ensure a smooth cooking process. Serve with extra soy sauce on the side if desired.

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