Potsticker Soup Recipe

Enjoy this delicious Potsticker Soup Recipe, perfect for chilly nights, featuring tender dumplings and fragrant broth.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: DINNER PLATES

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

12 oz chicken dumplings feel free to use any dumplings you have; they’ll add flavor and texture!
4 cups low-sodium chicken broth keeps it healthy without sacrificing flavor.
1 tablespoon fresh ginger, grated adds a zesty warmth that enhances the entire dish.
3 cloves garlic, minced brings a fragrant punch, elevating your soup experience.

For the Greens

2 cups fresh spinach or bok choy both greens wilt beautifully and add nutrition to your soup.

For Flavoring

2 tablespoon soy sauce essential ingredient that amplifies umami goodness.
1 teaspoon sesame oil adds a nutty richness that ties all the flavors together.

For Garnish

2 green onions, chopped adds a fresh, crunchy finish to your cozy bowl.

Equipment

large pot

Method

How to Make Potsticker Soup

Gather Ingredients: Start by assembling all your ingredients—a crucial step to ensure a smooth cooking process.
Sauté Aromatics: Heat a splash of oil in a large pot over medium heat. Sauté the minced garlic and grated ginger for about 1 minute until fragrant.
Add Broth: Pour in the low-sodium chicken broth and bring it to a gentle simmer.
Cook Dumplings: Gently add the chicken dumplings into the soup. Cook them for 6–8 minutes until they are tender and fully heated through.
Incorporate Greens: Stir in the fresh spinach or bok choy along with the soy sauce. Let the soup simmer for another 2–3 minutes until the greens wilt beautifully.
Finish & Serve: Drizzle the sesame oil over the soup. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Optional: Squeeze a little lime juice over the soup for an extra burst of flavor.

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