Go Back
–+ servings
Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies

Delicious Pumpkin Spice Latte Cookies, blending espresso and pumpkin flavors, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted butter at room temperature
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract preferably pure
  • ½ cup Pumpkin puree
  • 2 cups All-purpose flour spooned and leveled
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 2 teaspoons Pumpkin pie spice
  • 1 tablespoon Instant espresso powder
For the Rolling and Glaze
  • ¼ cup Granulated sugar for rolling
  • 1 cup Powdered sugar
  • 2 tablespoons Heavy cream
  • 1 teaspoon Instant espresso powder for glaze

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Spoon
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg yolk, vanilla extract, and pumpkin puree. Mix until well combined.
  3. Whisk together flour, baking soda, salt, pumpkin pie spice, and espresso powder in a separate bowl.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Cover and chill the dough in the refrigerator for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop the dough into balls, roll them in granulated sugar, and place them on the baking sheet.
  8. Bake for 10–12 minutes, until the edges are set and the centers remain soft.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  10. Make the glaze by mixing powdered sugar, heavy cream, and espresso powder until smooth.
  11. Drizzle or swirl the glaze onto cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle a dash of cinnamon over the glaze for an extra touch.

Tried this recipe?

Let us know how it was!