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Red Velvet Brownies

Red Velvet Brownies

These Red Velvet Brownies are a rich, chocolaty treat with a vibrant hue, perfect for celebrations and dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: DESSERTS & TREATS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 85 g unsalted butter adds richness and moisture
  • 200 g granulated sugar sweetens the brownies
  • 55 g light brown sugar enhances flavor with a hint of caramel
  • 3 large eggs provides structure and moisture
  • 1 large egg yolk enriches the batter
  • 1 teaspoon vanilla extract adds depth and warmth
  • 80 ml vegetable oil ensures brownies stay moist
  • 25 g Dutch-processed cocoa powder contributes rich chocolate flavor
  • 90 g all-purpose flour gives structure without making them cakey
  • 1 tablespoon vinegar enhances the red color
  • 1 tablespoon cornstarch adds tenderness
  • 0.25 teaspoon salt balances sweetness
  • 0.5 teaspoon red gel food coloring adds vibrant red hue
  • 127 g white chocolate chips optional, adds sweet contrast
For the Frosting
  • 114 g cream cheese adds tangy creaminess
  • 85 g unsalted butter creates smooth texture
  • 480 g powdered sugar sweetens and thickens
  • 1 teaspoon vanilla extract ties flavor together

Equipment

  • 8-inch square pan
  • mixing bowl
  • spatula

Method
 

How to Make Red Velvet Brownies
  1. Preheat your oven to 350°F (180°C) and line an 8-inch square pan with parchment paper.
  2. Melt the unsalted butter in a large bowl and mix in both sugars until combined.
  3. Add the eggs and egg yolk, and vanilla extract. Stir gently to combine.
  4. Incorporate the vegetable oil and cocoa powder until the batter is smooth.
  5. Mix a small portion of the batter with the red food coloring and then stir it back in.
  6. Fold in the flour, cornstarch, and salt until just combined.
  7. Drizzle in the vinegar and toss in the white chocolate chips, if using.
  8. Pour the batter into the prepared pan, smoothing with a spatula.
  9. Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
  10. Allow the brownies to cool completely in the pan before frosting.
  11. Beat together the cream cheese and butter until smooth.
  12. Gradually add the powdered sugar and vanilla, whipping until fluffy.
  13. Frost the cooled brownies and slice into 16 servings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store brownies in an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months. Warm in microwave before serving if desired.

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