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–+ servings
Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are quick, delightful treats that combine the iconic red velvet flavor with chocolate chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box red velvet cake mix
  • ⅓ cup oil
  • 2 eggs
For the Mix-Ins
  • ½ cup white chocolate chips
  • ½ cup mini semi-sweet chocolate chips

Equipment

  • Baking Sheet
  • electric hand mixer
  • mixing bowl
  • Plastic wrap

Method
 

How to Make Red Velvet Cake Mix Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the red velvet cake mix, ⅓ cup of oil, and 2 eggs using an electric hand mixer.
  3. Gently fold in the white chocolate chips and mini semi-sweet chocolate chips until evenly distributed.
  4. Cover the dough with plastic wrap and refrigerate for 30 to 60 minutes.
  5. Scoop about 2 tablespoons of dough and roll them into balls. Place on the prepared baking sheet, 2 inches apart.
  6. Optional: Gently press 2 to 3 white chocolate chips on top of each cookie ball.
  7. Bake in the preheated oven for 8 to 10 minutes until edges are set and centers look soft.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Serve warm or cooled as a delightful treat.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 60mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Optional: Drizzle melted white chocolate on top for an extra special touch. Ensure ingredients are at room temperature for better mixing and texture.

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