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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites

Indulge in Red Velvet Cheesecake Bites – a perfect treat combining rich cream cheese and festive red velvet flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 bites
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box red velvet cake mix a pre-made mix simplifies the process
  • 8 oz cream cheese soften it well for the perfect texture
For the Coating
  • 1 lb white almond bark perfect for dipping
  • 1 cup red candy melts optional, for drizzle

Equipment

  • microwave
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Red Velvet Cheesecake Bites
  1. Microwave the dried cake mix in two 30-second intervals, stirring in between. Allow it to cool completely.
  2. Beat the softened cream cheese until smooth and creamy. Gradually mix in the cooled cake mix.
  3. Cover the dough mixture and chill in the refrigerator for 2 hours.
  4. Scoop out 1-tablespoon portions and roll them into balls. Place on a parchment-lined baking sheet.
  5. Melt the white almond bark in the microwave, stirring until smooth.
  6. Dip each ball into the melted almond bark and tap off any excess.
  7. Melt the red candy melts and drizzle over the coated bites.
  8. Let the coating harden fully at room temperature or in the fridge before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw in the fridge before serving.

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