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–+ servings
Red Velvet Cupcake Cookies

Red Velvet Cupcake Cookies

These Red Velvet Cupcake Cookies combine the softness of a cupcake with the convenience of a cookie. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Essential for structure.
  • 1 cup Unsweetened cocoa powder Adds richness.
  • 1 cup Instant milk powder Can substitute with milk.
  • 2 tablespoons Cornstarch Creates tender texture.
  • 1 teaspoon Baking powder Provides lift.
  • 1 teaspoon Baking soda Balances the acidity.
  • 1 teaspoon Salt Enhances flavors.
  • 1 cup Unsalted butter Should be softened.
  • ½ cup Vegetable oil Keeps cookies moist.
  • 1 cup Brown sugar Infuses caramel flavor.
  • ½ cup Granulated sugar For sweetness.
  • 1 large Large egg Should be at room temperature.
  • 1 teaspoon Vanilla extract Boosts flavor.
  • 1 tablespoon White vinegar Activates the baking soda.
  • 1 tablespoon Red liquid-gel food coloring For iconic color.
For the Cream Cheese Frosting
  • 8 oz Cream cheese Provides a tangy base.
  • ½ cup Unsalted butter Should be softened.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 2 cups Powdered sugar Gives smooth consistency.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheets
  • Parchment Paper
  • microwave

Method
 

How to Make Red Velvet Cupcake Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a medium bowl, whisk together the dry ingredients.
  4. In a large bowl, mix the wet ingredients until creamy.
  5. Add the egg and flavorings to the wet mixture.
  6. Gently fold the dry ingredients into the wet mixture.
  7. Scoop large portions of dough onto the baking sheets.
  8. Bake for 12–15 minutes or until lightly golden.
  9. Cool cookies on baking sheets for 5 minutes.
  10. Beat cream cheese and butter for the frosting.
  11. Add vanilla extract and powdered sugar to the frosting.
  12. Once cool, spread frosting onto the cookies.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Add sprinkles on top of the frosting for a festive touch.

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