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–+ servings
Red Velvet Poke Cake

Red Velvet Poke Cake

This Red Velvet Poke Cake is a delightful dessert that combines rich flavors and a creamy pudding surprise, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: DESSERTS & TREATS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box red velvet cake mix this forms the soft and flavorful base for your poke cake.
  • ingredients required for cake mix (eggs, oil, water) follow box instructions to ensure the perfect bake.
For the Pudding Layer
  • 2 (3.4 oz) boxes instant cheesecake pudding adds a creamy, rich layer that seeps into the cake wonderfully.
  • 4 cups milk preferably 2% or whole, essential for making the pudding smooth and luscious.
For the Topping
  • 8 oz whipped topping (Cool Whip), thawed provides a light and fluffy contrast to the dense cake.
  • 10 Oreo cookies crushed optional, add a crunchy, chocolatey finish.

Equipment

  • 9×13-inch baking pan
  • mixing bowl
  • whisk
  • spatula
  • wire rack

Method
 

How to Make Red Velvet Poke Cake
  1. Bake the Cake: Start by baking the red velvet cake in a 9x13-inch pan according to the package directions. Allow it to cool for about 10 minutes on a wire rack.
  2. Poke Holes: Grab a wooden spoon and use the handle to poke large holes all over the cake, reaching down to the bottom.
  3. Whisk Pudding: In a large bowl, whisk together the instant cheesecake pudding mix and milk until smooth and lump-free.
  4. Pour Pudding: Gently pour the pudding mixture evenly over the cake, focusing on filling all the holes you've created.
  5. Spread Pudding: Take a spatula and spread the pudding layer smoothly over the cake. Press gently to ensure the pudding is well absorbed into the cake.
  6. Refrigerate: Place the cake in the refrigerator for about 2 hours until set and completely chilled.
  7. Add Whipped Topping: Once chilled, spread the whipped topping evenly over the pudding layer.
  8. Crush Oreos: Just before serving, crush the Oreos and sprinkle them generously on top of the whipped topping.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 100IUCalcium: 80mgIron: 1mg

Notes

Always add crushed Oreos on top just before serving for the best crunch.

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