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–+ servings
Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

A warm and hearty Sausage and Egg Breakfast Casserole, perfect for feeding the family without hours of fuss.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz breakfast sausage use spicy or mild depending on your flavor preference
  • 8 large eggs fresh eggs work best for a rich flavor and fluffiness
  • 2 cups whole milk adds creaminess that makes the casserole extra comforting
  • 5 cups bread cubes day-old or lightly toasted bread helps create the perfect texture
  • 2 cups shredded cheddar cheese feel free to substitute with your favorite cheese for a twist
  • 1 teaspoon salt enhances all the flavors beautifully; adjust to taste
  • ½ teaspoon black pepper add a touch of heat for a balanced flavor
  • 1 cup diced vegetables optional; bell peppers, onions, or spinach add color and nutrition

Equipment

  • 9x13-inch baking dish
  • Skillet
  • mixing bowl

Method
 

Directions
  1. Brown the sausage in a skillet over medium heat, breaking it into crumbles until fully cooked and browned. Drain excess grease and set aside.
  2. Grease a 9x13-inch baking dish with butter or non-stick spray. Layer the bread cubes evenly across the bottom.
  3. Sprinkle the browned sausage over the bread layer, followed by shredded cheddar cheese. Spread evenly.
  4. In a large bowl, whisk together the eggs, whole milk, salt, and black pepper. Stir in any vegetables if using.
  5. Pour the egg mixture evenly over the casserole layers. Gently press down with a spatula to help the bread absorb the mixture.
  6. Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results.
  7. Preheat your oven to 350°F (175°C) before baking.
  8. Bake uncovered for 40–45 minutes until golden brown on top and set in the center.
  9. Once baked, let it cool slightly before slicing to make serving easier.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, use day-old or lightly toasted bread to avoid sogginess. Check for doneness at the 30-minute mark to avoid overcooking.

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