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Slow Cooker BBQ Baby Back Ribs

Slow Cooker BBQ Baby Back Ribs

Delicious Slow Cooker BBQ Baby Back Ribs that are tender and flavorful, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 ribs
Course: DINNER PLATES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs Choose high-quality ribs for the best flavor and tenderness.
For the Dry Rub
  • 3 tablespoons brown sugar Adds sweetness that caramelizes beautifully during cooking.
  • 2 teaspoons paprika Gives a smoky flavor and a vibrant color to the ribs.
  • 1 teaspoon garlic powder Enhances the overall depth of flavor.
  • 1 teaspoon onion powder Complements the garlic and adds a savory note.
  • 1 teaspoon salt Essential for bringing all the flavors together.
  • 1 teaspoon black pepper Adds a mild heat and balances the sweetness.
For the Sauce
  • 1.5 cups barbecue sauce A must for that classic BBQ flavor; feel free to use your favorite brand.
  • 2 tablespoons apple cider vinegar Adds a tangy brightness that cuts through the richness.
  • 0.5 teaspoon liquid smoke Optional, infuses a smoky essence reminiscent of traditional BBQ.

Equipment

  • slow cooker

Method
 

How to Make
  1. Prepare the Ribs: Remove the silver membrane from the back of the ribs and pat them dry with paper towels.
  2. Mix the Dry Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Season the Ribs: Generously rub the dry mixture over both sides of the ribs.
  4. Cut for Fit: Cut the racks into halves or thirds depending on your slow cooker size.
  5. Arrange in the Slow Cooker: Place the ribs in the slow cooker with the meaty side facing the wall of the insert.
  6. Add Sauce and Vinegar: Pour barbecue sauce over the ribs, then add apple cider vinegar and liquid smoke.
  7. Cook to Perfection: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  8. Optional Broiling: Preheat your oven broiler, transfer the cooked ribs to a foil-lined baking sheet, brush with reserved BBQ sauce, and broil for 4–5 minutes.
  9. Serve and Enjoy: Serve the ribs hot with extra barbecue sauce and your favorite sides.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgSugar: 15gVitamin A: 10IUCalcium: 5mgIron: 10mg

Notes

Garnish with fresh parsley for a pop of color. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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